Let that under-side cook to a beautiful golden brown colour, and when bubbles start forming on top and around the surface (batter side), they are ready to flip.

Allow the pancakes to cook properly! Don’t rush them on high heat, or flip them too early.

Start pouring from the middle, then continue pouring slowly in a circular motion so that the batter spreads into perfect round shapes.

Use a 1/4 cup measuring cup to pour your batter so you get perfect, evenly sized pancakes.

Lightly grease the pan with a small amount of butter (yes, even on non stick pans), and wipe away any excess butter with a sheet of paper towel. Once it’s hot, lower the heat down to low-medium heat.

Preheat your good quality, non stick pan or griddle on medium heat first.

A couple of lumps is okay, but I do like to smooth out my batter as much as I can gently with a wire whisk.

It has to be thick BUT able to run slowly and nicely off of the spoon. I like to test the batter with my spoon or ladle, lifting it gently above the rim of the bowl. Too runny, and the pancakes will spread out and won’t fluff up. Too thick and they will be gluggy and undercooked on the inside. They’re soft and so fluffy… each mouthful melts in your mouth… you’ll be reaching for more than one.

These are everything you want in a pancake. Full of tips and tricks to help you make the best pancakes…ever!Įvery single Sunday begins with pancakes… and ends with leftover pancakes from the morning. The Best Fluffy Pancakes recipe you will fall in love with. Jump to Recipe Print Recipe Look no further because a steaming stack of perfectly soft, Best Fluffy Pancakes are right here! Weekends will never be the same again.

Sweet maple griddle cake